ABRAMS BOOKS EVERYTHING I WANT TO EAT

Jessica Koslow’s debut cookbook — Everything I Want to Eat: Sqirl and the New California Cooking. As the award-winning chef of LA’s popular restaurant Sqirl, this cookbook features more than 100 fresh, market-driven, healthy, and flavorful recipes. Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with.

Selected as Eater’s 2016 Cookbook of the Year, and iBooks Best of 2016 Selection.

• hardcover
• 280 pages
• 8.8″ x 1″ x 10.8″

PIPE AND ROW